Parmesan Spinach & Pasta
1/2 package cooked small shells or orecchiette pasta
2 cups rinsed fresh spinach
6 cloves garlic, minced
1 small yellow onion, chopped
3 tbsps butter
1 cup whipping cream
3/4 cup parmesan cheese
1/2 cup chopped pecans
- Cook butter, garlic and onion in saucepan over medium heat for approximately 3 minutes or until onions are translucent.
- Add cream and cook for an additional 5 minutes, or until mixture has thickened.
- Combine pasta, spinach, sauce, parmesan cheese and pecans together, and mix until the cheese has melted and the spinach has wilted.