Food books we love!


Vegan, vegetarian, pescatarian, carnivore-whatever you are, the more you learn about your eating habits, where your food comes and how your diet affects your body, environment and the economy, the better off you are!

We are both avid readers, and some of our favorite books revolve around what we eat and how we eat and some worthwhile literature has converted us from meat-eaters to meat-free.  Here are some of our favorite food-orientated books in our library!

The Kind Diet by Alicia Silverstone (Rachael’s absolute must-read)

Food, Inc. by Participant Media and Karl Weber (Lisa swears it changed her life-and the movie is just as amazing!)

Skinny Bitch by Rory Freedman and Kim Barnouin (an honest, witty documentation on how to eat good and look good)

Eating Animals by Jonathan Safran Foer (a poignant and humorous tale of one journalist’s journey to vegetarianism)

Real Food: What to Eat and Why by Nina Planck (one woman’s transformation from farmer’s daughter to vegan, and everything in between)

Food Rules: An Eater’s Manual by Michael Pollan (simple, straightforward rules on how to eat well)

The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan (groundbreaking account of the age old question- “what’s for dinner?”

In Defense of Food: An Eater’s Manifesto by Michael Pollan (breaks down not just WHAT Americans eat, but HOW we eat)

Fast Food Nation: The Dark Side of the American Meal by Eric Schlosser (expose on the history and horrors of the fast food industry)


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