Strawberry Rhubarb Apple Crumble

Standard

FOR THE FILLING

1 pre-made, pastry crust

2 cups apples, peeled and sliced

3/4 cup rhubarb, chopped

3/4 cup strawberries, sliced

2 tbsp lemon juice

2 tbsp whole wheat flour

1/4 tsp nutmeg

1 tsp cinnamon

1 tsp vanilla

Pinch of salt

  • Combine all ingredients (except for the crust) in a large bowl and mix well
  • Press crust into pie tin and pour fruit mixture into it

FOR THE TOPPING

1/2 cup brown sugar

1/2 cup rolled oats

4 tbsp, butter, chopped

  • Using a masher (or your hands) combine all ingredients and mix until butter is creamy and well-distributed through dry ingredients until it makes a crumbly crust
  • Pour topping over filling mixture until the fruit is covered
  • Bake at 375 degrees for 25 minutes

      

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