Spinach & Artichoke Calzone

Standard

1 refrigerated whole wheat pizza dough

6 cups fresh spinach, de-stemmed

1 jar artichoke hearts (about 1 ½ cups), halved

2 cups mozzarella, shredded

½ cup onions, sliced

¼ cup water

4 cloves garlic, minced

1 tsp dried oregano

1 tbsp lemon juice

½ tsp sea salt

¼ tsp black pepper

Whole wheat flour and extra virgin olive oil for coating and sautéing

  • Drizzle olive oil on a frying pan, and over medium heat cook sliced onions for about 7 or 8 minutes, until browning
  • Add artichokes, oregano, salt and pepper, then drizzle lemon juice over it
  • Cook for 5 more minutes until artichokes begin to brown
  • In a large saucepan, cook spinach and water over medium heat for 4 to 5 minutes, or until spinach has wilted.  Drain excess water and mix with the artichokes
  • Add mozzarella and quickly stir until mix is thick and sticky
  • Layer a baking sheet with whole wheat flour and stretch out dough to fit it evenly
  • Pour spinach and artichoke mixture over half the dough, then cover with the other half of the dough.  Drizzle top of dough with olive oil
  • Preheat oven to 400 degrees, and bake for 25 minutes

       

 

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About Lisa

*Lisa is the founder and personal chef of The Vegan Pact and blogger at TheVeganPact.com. Her passion for vegan food is shown through her daily recipe blog, private meal deliveries and cooking classes in the Boston area.

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