Pasta Salad with Homemade Yogurt & Chive Dressing



1/2 lb brown rice pasta, cooked

1 red bell pepper, chopped

2 cups broccoli, chopped

1 cup peas

3/4 cup red onion, chopped

1/4 cup water

Yogurt Dressing

1/2 cup plain yogurt

1/4 cup extra virgin olive oil

1 tbsp Dijon mustard

1 tbsp lemon juice

2 tbsp fresh chives, chopped

1 tbsp basil, chopped

1 tsp sea salt

Dash pepper

  • In a frying pan, steam peas and broccoli in 1/4 cup water, over medium heat for 6 to 7 minutes or until tender
  • In another bowl whisk together yogurt, olive oil and Dijon mustard
  • Add remaining dressing ingredients and continue to whisk for a minute
  • Add broccoli, peas, red onion and bell pepper to pasta, and mix well
  • Pour dressing over pasta mix and stir together



About Lisa

*Lisa is the founder and personal chef of The Vegan Pact and blogger at Her passion for vegan food is shown through her daily recipe blog, private meal deliveries and cooking classes in the Boston area.

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