Mozzarella & Spinach Omelette



2 eggs, beaten

2 tbsp coconut milk

1/2 cup fresh spinach, chopped

1/2 cup tomato, chopped

1/4 cup fresh mozzarella, cubed

1/8 tsp sea salt

1/8 tsp black pepper

1 tbsp organic butter

  • Heat butter in  a frying pan over medium heat
  • Mix eggs, coconut milk, salt and pepper in a bowl
  • When butter is melted, add egg mix and make sure it is distributed evenly over the pan
  • Then, evenly distribute mozzarella, spinach and tomatoes ontop of egg mix
  • Cook for about 6 minutes or until large bubble appear within egg mix
  • Fold one side over the other, and cook for an additional 5 minutes



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