Whole Wheat Honey Pizza Dough


Never realized how easy AND cheap it is to make your own pizza dough rather than buy it premade (and prepackaged in slimy plastic, yuck). I’ll be using this recipe from now on!

2 cups whole wheat flour

1/3 cup wheat germ

1 cup warm water

1 package active dry yeast

1 1/2 tbsp honey

1/2 tsp sea salt

  • In a bowl, mix together water and yeast, and let sit for 10 minutes
  • Add in salt, wheat germ and honey and mix well
  • Slowly stir in whole wheat flour, 1/2 cup at a time until thick and sticky
  • Cover and let rise in a warm place for 15 minutes
  • Stretch dough out on floured surface until thin, top with pizza ingredients, and cook at 350 degrees, time varying on the type of pizza you’re making



About Lisa

*Lisa is the founder and personal chef of The Vegan Pact and blogger at TheVeganPact.com. Her passion for vegan food is shown through her daily recipe blog, private meal deliveries and cooking classes in the Boston area.

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