Whole Wheat Honey Pizza Dough

Standard

Never realized how easy AND cheap it is to make your own pizza dough rather than buy it premade (and prepackaged in slimy plastic, yuck). I’ll be using this recipe from now on!

2 cups whole wheat flour

1/3 cup wheat germ

1 cup warm water

1 package active dry yeast

1 1/2 tbsp honey

1/2 tsp sea salt

  • In a bowl, mix together water and yeast, and let sit for 10 minutes
  • Add in salt, wheat germ and honey and mix well
  • Slowly stir in whole wheat flour, 1/2 cup at a time until thick and sticky
  • Cover and let rise in a warm place for 15 minutes
  • Stretch dough out on floured surface until thin, top with pizza ingredients, and cook at 350 degrees, time varying on the type of pizza you’re making

 

 

Advertisements

About Lisa

*Lisa is the founder and personal chef of The Vegan Pact and blogger at TheVeganPact.com. Her passion for vegan food is shown through her daily recipe blog, private meal deliveries and cooking classes in the Boston area.

7 responses »

  1. Pingback: Apple Cheddar & Red Onion Pizza « The vegetarian pact's Blog

  2. Pingback: Margherita Pizza « The vegetarian pact's Blog

  3. Pingback: Butternut Squash & Radicchio Flatbread with Arugula Pesto « The Vegetarian Pact's Blog

  4. Pingback: Kale & Spinach Vegan Pizza « The Vegetarian Pact's Blog

  5. Pingback: Spicy Chickpea Pizza « The Vegetarian Pact's Blog

  6. Pingback: White Bean & Rosemary Potato Pizza « The Vegan Pact

  7. Pingback: Black, Corn & Mango Pizza « The Vegan Pact

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s