Margherita Pizza


1 batch whole wheat honey pizza dough

1 cup meatless Italian sauce 

6 oz fresh mozzarella cheese, sliced

1 tomato, sliced

1/4 cup fresh basil leaves

Whole wheat flour for dusting

  • Preheat oven to 350 degrees
  • Stretch out pizza dough onto baking sheet, using floour so it doesn’t stick
  • Evenly distribute sauce over pizza dough
  • Top sauce with a layer of basil, then a layer of tomato slices and finally top with mozzarella 
  • Bake at 350 degrees for 20-25 minnutes or until cheese is bubbling and browning



About Lisa

*Lisa is the founder and personal chef of The Vegan Pact and blogger at Her passion for vegan food is shown through her daily recipe blog, private meal deliveries and cooking classes in the Boston area.

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