Sweet Potato & Kale Pasta Bake


Jim’s first solo blog-I am so proud!

This recipe is almost too timid for him, as his meals are usually elaborately spiced, filled with ALOT of vegetables and take awhile to prepare.  This dish seemed almost too easy for him, but I was absolutely blow away by how delicious it was.  The Greek yogurt and sweet potatoes make it rich and creamy, but the cripsy kale and mildly tough pasta give it a hearty taste.  A new favorite! 🙂


1/2 lb brown rice penne, cooked

3 sweet potatoes, cubed and boiled

1 head of kale, destemmed and torn into pieces

2 eggs, beaten

1 1/2 cups organic Greek yourt

4 cloves garlic, minced

1/2 tsp sea salt

1/4 tsp black pepper

  • Preheat oven to 400 degrees
  • In a bowl, whisk together eggs, yogurt, garlic, salt and pepper
  • In a large bowl, toss the pasta, sweet potatoes and kale together
  • Pour yogurt mixture into pasta and stir together until everything is well blended
  • Add everything to a greased 13 X 9 baking dish and cook at 400 degrees for 25-20 minutes

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