Red Quinoa, Sweet Potato & Kale Patties


Our two favorite vegetables paired up with our favorite grain- what could be better?!

2 cups cooked red quinoa

4 cups chopped kale

4 cups cubed sweet potatoes (about 2 very large ones)

1 cup chickpea flour

1/4 cup olive oil, plus more for frying

3 cloves garlic, minced

1 cayenne pepper, minced

1 tbsp apple cider vinegar

1/2 tsp ground coriander

1 1/2 tsp sea salt

1/4 tsp black pepper

  • Preheat oven to 350 degrees
  • Stir minced cayenne into olive oil
  • Lay sweet potato cubes on a baking sheet, then drizzle with olive oil and cayenne
  • Roast potatoes for 40 minutes, turning half way through
  • Meanwhile, mix together the quinoa, kale, garlic, apple cider vinegar, coriander, salt and pepper
  • When potatoes are roasted, pulse in food processor until creamy
  • Remove from food processor and mix in with quinoa and kale
  • Form into patties and  dust with chickpea flour
  • In a frying pan over medium heat, line the pan with 1-2 tbsp of oil
  • Cook patties on medium heat for approximately 8 minutes one ach side until dark brown







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