Carrot Chickpea Cakes


3 cups cooked chickpeas

2 cups chickpea flour

1 1/2 cups shredded carrots

1/2 cup yellow onion, chopped

1/3 cup chopped cilantro

1/4 cup olive oil, plus 2 tbsp

2 cloves garlic

1 tbsp lemon juice

1 tsp sea salt

1/4 tsp ground coriander

1/4 tsp black pepper

Garnish with 4 cups fresh spinach

  • Preheat oven to 400 degrees
  • In a frying pan over medium heat, cook onion in 2 tbsp oil for 8 minutes or until translucent
  • Add garlic and cook for an additional minute
  • Meanwhile, in a food processor combine chickpeas, flour, carrots, 1/4 cup olive oil, lemon juice, salt, pepper and coriander, and pulse until creamy
  • Remove from processor and stir in cilantro and onions
  • Form mixture into burger sized patties (dust with more chickpea flour if too moist)
  • Place on a baking sheet and cook at 400 degrees, 10 minutes on each side



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