Kale & Spinach Vegan Pizza

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Oh wow. Wow, wow, wow, wow.

This week hasn’t been tough turning vegan, outside of eating at restaurants.  Even the vegan/vegetarian ones are tough because they use alot of fake meat and tofu and I won’t touch that stuff.  I’ve been dependent on Daiya most of the week and this pizza was the best part.  It’s a little thicker than regular cheese and kind of sticks to the roof of your mouth a little, like peanut butter, but the overall taste and consistency made for one satisfying pizza.

1 batch whole wheat honey pizza dough

1/2 bunch red kale, destemmed and chopped

2 cups fresh baby spinach, chopped

1 cup sliced red onions

1 1/4 cups mozzarella Daiya cheese (or regular shredded mozzarella if you don’t want the vegan version)

4 cloves garlic,  minced

1 tbsp olive oil

1/2 tsp sea salt

1/4 tsp black pepper

  • Preheat oven to 400 degrees
  • Stretch out pizza dough onto baking sheet
  • Drizzle olive oil over dough, evenly
  • Layer 3/4 of the kale and spinach onto the dough
  • Sprinkle with garlic, salt and pepper, then top with onions
  • Layer cheese ontop of that and distribute remaining kale and spinach ontop
  • Bake at 400 degrees for 15 minutes, then place under the broiler for 3-5 minutes so the kale crisps up

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About Lisa

*Lisa is the founder and personal chef of The Vegan Pact and blogger at TheVeganPact.com. Her passion for vegan food is shown through her daily recipe blog, private meal deliveries and cooking classes in the Boston area.

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