Bok Choy & Basil Veggie Soup


3 cups chopped bok choy

1 red bell pepper, sliced

2 small or 1 medium size zucchini, sliced

1 1/2 cups onion, chopped

3/4 cup cilantro, chopped

1/3 cup basil, chopped

3 cups vegetable broth

2 cups coconut milk

6 cloves garlic, minced

2 tbsp oil oil

1 tsp ginger, minced

1 cayenne pepper, minced

1 tsp sea salt

  • In a large saucepan over medium heat, cook onions, garlic and cayenne pepper in olive oil for 6 minutes, stirring frequently
  • Add red bell pepper and ginger and cook for another 3 minutes
  • Add zucchini, coconut milk, vegetable broth and salt and bring to a boil
  • Reduce to a simmer, then cook, covered, for 10 minutes
  • Add bok choy, cilantro and basil and cook for 3 more minutes



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