Black Bean & Mango Salsa


I had a jewelry party yesterday and completely forgot to make a vegan snack for Arikka and I, as I’m always skeptical as to what munchies will be offered practically anywhere I go. I had lots of black beans already cooked, so I decided to grab a mango and whip up this salsa I always see jarred at Trader Joe’s. Everyone seemed to like it and I’ve been snacking on the leftovers ever since.

2 1/2 cups black beans, cooked

1 mango, diced (about 1 cup)

1 Roma tomato, chopped

2/3 cup red onion, chopped

1/2 cup fresh cilantro, chopped

1/4 cup jalapeno, chopped

2 tbsp fresh lime juice

1 tbsp red wine vinegar

1/4 tsp sea salt

1 tsp black pepper

  • Toss all ingredients together and you’re done!

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