Spicy Chickpea Pizza

Standard

We’ve only got the “before” picture of the pizza. We went to John & Tracy’s after we made it and pretty soon, there wasn’t any left for an “after” photo op.

1 batch whole wheat honey pizza dough

1 1/2 cups cooked chickpeas, lightly mashed

1 cup Daiya Mozzarella

1 large red pepper, sliced thing

2 cups fresh baby spinach or arugula, chopped

1 cup red onion, chopped

1/3 cup green onion, chopped

1/3 cup fresh cilantro, chopped

4 cloves garlic, minced

1 tbsp olive oil

1 tsp sea salt

3/4 tsp paprika

1/4 tsp black pepper

1/4 tsp cayenne powder

  • Preheat oven to 425 degrees
  • Spread out pizza dough onto baking sheet
  • Drizzle olive oil ontop of dough
  • Mix together all ingredients together EXCEPT cheese and toss well
  • Evenly distribute veggie/chickpea mix onto dough, then top with cheese
  • Bake at 425 degrees for 15-17 minutes

 

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About Lisa

*Lisa is the founder and personal chef of The Vegan Pact and blogger at TheVeganPact.com. Her passion for vegan food is shown through her daily recipe blog, private meal deliveries and cooking classes in the Boston area.

5 responses »

  1. I will definitely be making this! I make my own whole wheat pizza dough too, but I have yet to try the Daiya cheese on pizza. I always make a tofu “ricotta”, but your recipe looks much easier. And I love my chickpeas!

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