Arugula, Cucumber & Chive Cous Cous Pilaf with Lemon Dill Dressing

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Such a light, refreshing salad that’s perfect for these crazy 90 degree days in April!

2 cups cooked Israeli cous cous (or whichever you prefer)

2 cups chopped arugula

1 1/2 cups chopped tomatoes

1 1/2 cups chopped cucumber

3/4 cup chopped chives

Juice AND zest of 1 lemon

3 tbsp olive oil

1 tsp sea salt

1/4 tsp black pepper

1/4 dried dill

  • Toss all ingredients together and serve!

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