Roasted Chickpeas


Just a simple, crunchy vegan snack, or a nice addition to salads, wraps or pasta dishes. These are a cinch to make and it’s great to just toss them in some spices and roast ’em up if they’ve been sitting in the fridge for a few days and you don’t want them to go to waste!

2 cups chickpeas, cooked

2 tbsp olive oil

1/2 tsp sea salt

1/2 tsp garlic powder

1/4 tsp paprika

1/4 tsp black pepper

1 cayenne pepper, minced

  • Preheat oven to 350 degrees
  • Toss chickpeas in oil and spices and layer on a baking sheet
  • Roast at 350 degrees for 45 minutes, turning over every 15 minutes

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