White Beans & Cabbage


Two in a row for Jim! He makes the most boring ingredients and dish extremely satisfying in this cabbage and bean-based meal.

1/2 head green cabbage, chopped into large pieces and boiled

2 cups white beans (canellini), cooked

1/4 cup white wine

6 cloves garlic, minced

2 tbsp olive oil

1 tsp sea salt

1/2 tsp dried rosemary, minced

1/2 tsp black pepper

1 cayenne pepper, minced

  • Over medium heat, saute garlic and cayenne pepper in olive oil for 2 minutes
  • Add cabbage, white beans and wine and continue to cook over medium heat, stirring continuously, for 6 minutes
  • Add rosemary, salt and black pepper and cook for 2 more minutes






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