Raisin Walnut Carrot Cake Muffins


These muffins left me absolutely speechless. They are super sweet although they’re void of much sugar. They’re extremely fluffy and almost melt in your mouth as you eat them. And the raisins and walnuts add great texture elements. I love, love LOVE these little muffins. And so did Jim and EVERYONE at work. I so enjoy hearing people tell me how much they like the treats I bring into the office and these guys got rave reviews. Friday got alot sweeter with these awesome carrot cake muffins.

2 cups organic flour of your choice

2 cups finely shredded carrots

1 cup coconut milk

1 ripe banana, mashed

1/2 cup organic olive oil

1/2 cup organic raisins

1/2 cup raw organic walnuts

1/4 cup raw honey

1/4 cup maple syrup

1/4 cup raw organic sugar

1 tbsp cinnamon

1 tsp baking soda

1 tsp baking powder

1/2 tsp sea salt

  • Preheat oven to 350 degrees
  • Whisk together flour, sugar, cinnamon, baking soda, baking powder and sea salt
  • Mix together coconut milk, banana, honey, oil and maple syrup until well blended
  • Fold dry mix into wet mix and stir until combined
  • Add in carrots, raisins and walnuts
  • Pour into greased muffins tins and bake at 350 degrees for 20-23 minutes



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s