Crispy Smashed Rosemary Potatoes


Is there anything better than a good roasted potato?

I love, love, LOVE any potato recipe that doesn’t require frying. These baked crushed red potato recipe is unreal and I ate 10 out of the 12 potatoes in just one sitting. And I’m not ashamed to admit it. Topped with some chickpea gravy or vegan cheddar and you’ve got yourself an insanely delicious dish that any carnivore would be happy to eat. Plus, smooshing potatoes is fun!

12 red potatoes, boiled

2 tbsp olive oil

Rosemary, salt and black pepper to taste (I used ALOT of each!)

  • Preheat oven to 450 degrees
  • Using the bottom of a cup or bowl, smash the boiled potatoes onto a greased baking sheet while they’re still hot
  • Drizzle the olive oil over the tops of the potatoes and sprinkle with salt, rosemary and black pepper
  • Bake at 450 degrees for 25 minutes



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