Vegan Apple Carrot Muffins


Literally the BEST muffins we have ever had!

3 cups shredded apples (about 3 large apples)

2 cups shredded carrot

2 ¼ cups whole wheat flour

1 ¼ cups applesauce

1 cup brown sugar

½ cup honey

¼ cup olive oil

2 tbsp vegan “egg”

4 tsp cinnamon

½ tsp nutmeg

3 tsp baking powder

1 tsp sea salt


  • Preheat oven to 375 degrees
  • In a large bowl mix together carrots, apples and honey
  • In a separate bowl combine flour, brown sugar, cinnamon, nutmeg, baking powder and salt
  • Whisk together applesauce, oil and “egg”
  • Graually stir dry ingredients into carrots and apples, 1 cup at a time
  • When dry mix is absorbed mix in whisked applesauce mix
  • Spoon into cupcake tins and bake at 375 degrees 25-30 minutes

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