Sweet Potato Rolls

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After suffering from a severe case of poison ivy, taking a few days off of work and having nowhere to go, naturally, the only thing I did was slave away in the kitchen and attempt to use up every food item we had in the apartment.  I had potatoes of every kind sitting around, and recently Arikka made a batch of sweet potato rolls and brought them into work and I was immediately hooked.  These were fairly easy to make and I couldn’t keep my hands off of them.  It’s one of those baked goods that you just have to sneak a bite of every time you walk by them.  My batch made about a dozen and they were devoured pretty quickly!

2 1/2 cups whole wheat flour

2 1/2 cups unbleached all-purpose white flour

2 1/2 cups mashed sweet potatoes ( just boil sweet potatoes then mash by hand or pulse in a food processor)

1 cup coconut milk

1/2 cup honey

1/3 cup brown sugar

1/4 cup vegan “egg”

1/4 cup warm water

1 yeast active dry yeast

1 tsp sea salt

1/2 tsp cinnamon

  • Preheat oven to 400 degrees
  • In a bowl, dissolve yeast into warm water
  • In a saucepan, bring coconut milk to medium/high heat ( don’t boil) and after 5 minutes add honey, sugar, salt and cinnamon.  Stir for 2 more minutes
  • Remove from heat, add milk mix to sweet potatoes and stir until well blended
  • Add “egg” and yeast mix and stir again
  • Stir in white flour and mix until well blended
  • Stir in whole wheat flour and mix until well blended
  • Knead until thick, sticky dough is formed
  • Cover and let sit for 30 minutes, until dough rises
  • After 30 minutes, tear golf ball sized pieces of dough off and form into rolls. Place them on a greased 13 X 9 inch baking pan (it’s fine if they’re touching) and bake for 20 minutes

                  

 

       

 

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About Lisa

*Lisa is the founder and personal chef of The Vegan Pact and blogger at TheVeganPact.com. Her passion for vegan food is shown through her daily recipe blog, private meal deliveries and cooking classes in the Boston area.

One response »

  1. Pingback: Thanksgiving Recap « The Vegetarian Pact's Blog

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