Again, I’m usually not a huge fan of salads.
But as I try to incorporate more raw foods into my diet AND the sweltering summer heat has finally commenced, I’m straying from dishes that stuff up my apartment from cooking on the stove or in the oven. Once more, my boyfriend whipped up this addictive salad that we learned to make in our health class, that features our new favorite vegetable-kale!
1 head of kale, stems removed and torn into pieces
Meat of 2 avocados
2 carrots, shredded
1-2 tbsp extra virgin olive oil
2 tbsp lemon juice
1/2 tsp sea salt
Dash of pepper
- Combine all ingredients and massage kale with the wet ingredients